Abundant Jerusalem Artichokes

The edible part of a Jerusalem artichoke is the tuber, which is the food storage portion of the plant, allowing it to winter over with nice nutrient reserves for the spring. Tubers can vary in size and shape, from round to knobby to long and slim. They also vary in color, sometimes depending on the variety, and sometimes they just vary. Colors range from beige to reddish to purplish on the outside, but all are creamy-white inside, as far as I know. The color doesn’t affect the taste.
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Making an Herbal Wreath From Gathered and Foraged Plants, Part 2  

Herbal wreaths are so beautiful, and summer is the perfect time not only to be making them, but collecting materials to dry for future wreaths. In part 2 of Making an Herbal Wreath, I discuss how to dry and store what you want to save for later projects, and give you a list of suggested herbs, flowers, and plants.
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