Early Spring Musings

evening primrose rosette

Evening primrose rosette.

At the end of this oddly warm winter we are experiencing yo-yo days and nights of wildly fluctuating temperatures, sometimes in the range of 30 degrees in a 24-hour span. It’s great for the maple sugaring folks, but I wonder how the vast community of plants in general is doing.

Since we didn’t have much snow cover this winter I’ve been able to see the wild plants and weeds of lawns and fields that normally are buried in snow. They seem to have withstood the weather just fine, as many of them evolved, I think, to be impervious to a wide range of conditions.

A recent blog post from fellow herbalist Abby Artemisia made me think about what was underfoot as I walk to and from the train, and nose around the small greenhouse that is part of my housing development. The post, available here, mentions two of the plants already showing themselves in the Asheville, NC, area—chickweed and ox-eye daisy (the daisy is just putting out its basal leaf rosette at this point), then gives simple directions for making an easy infused herbal vinegar that can be made with any herb/s or wild plant/s of your choice. (A clarifying note: I generally use equal amounts of vinegar and fresh plant material, and less dry plant matter than vinegar with dry herbs.)

I have been seeing dandelion leaves and an occasional flower, mullein leave rosettes, garlic mustard, evening primrose basal rosettes, and many other plants popping up. With the high winds that have been sweeping through in recent weeks, there are large numbers of fallen twigs and branches of white pine, the needles of which make a great infused vinegar. Though chickweed is a cool-weather plant that you can even sometimes find outdoor in January, the only place I have seen it recently is the greenhouse. I also have a mullein plant that settled itself in the pot where my passionflower lives.

Even though it’s not yet officially spring, there are plenty of robust, hardy plants coming up that are perfect candidates for the vinegar jar, salad bowl, or soup pot.

What’s in your yard right now? Let me know in the comments section below.

And if you would like help learning to identify the plants in your yard or other areas, come take a plant walk with me! My walks start again in April, and continue through October. Check my class schedule for dates and locations.

2 thoughts on “Early Spring Musings

  1. I like that you tell us about plants that we would normally consider weeds.
    For me it’s a window into a fascinating hidden world.

    • Thank you!

      To me it is a world that is shouting out, and I am happy to be able to pass the messages along.

Comments are closed.